Eating Out

Eating Out

Sussex food and drink grand finalists celebrate success

The grand finalists in the Sussex Food & Drink Awards 2018 were revealed today following an intensive eight-month judging process, supported by a record 15,000 public votes.
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Unique restaurant partnership celebrates its first ground-breaking year at Goodwood

Restaurants of note never stop pushing boundaries.

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REVIEW: White Horse at Chilgrove gallops to first place

From the row of neatly upturned Wellington boots to the array of hand made walking sticks, you know from the moment you cross the threshold of The White Horse that this is a true country pub.

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Food for 2018

Waitrose has revealed the food you’ll be eating in 2018

Japanese ‘dude food’, Indian tapas and plant protein look set to become the big dishes of 2018 according to a new report.

Offbeat
Recipe courtesy of Waitrose. Thousands of recipes can be found at www.waitrose.com/recipes

Recipe: Leek and garlic mushroom pasta

As it is World Pasta Day we thought we would share this recipe for a quick and simple pasta dish that does not use too many ingredients.

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Nutella banana muffins with salted caramel

Four super easy baking recipes for kids

It’s National Baking Week so if you’re prepared to let the kids loose in the kitchen here are four very easy recipes from Pyrex that’ll turn them into little star bakers.

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Saag aloo

NATIONAL CURRY WEEK RECIPE: Vegans, say Aloo to this dish

Parveen Ashraf looks at how curry lends itself to vegetarianism and veganism and shares one of her recipes.

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Getting rice right with Parveen Ashraf

RECIPE: Getting rice right

As it is National Curry Week we ask ‘The Spice Queen’ Parveen Ashraf for her tips on how to cook rice perfectly and whether reheated rice is a no no.

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Gravetye Manor SUS-150210-091322001

Sussex success in the Michelin Guide and Bib Gourmand

Two Sussex restaurants have once again been awarded Michelin stars while another three have been awarded Bib Gourmands.

News
Waitrose peach and almond tray cake. For thousands of recipes visit www.waitrose.com/recipes

Cakes to bake for Macmillan’s Coffee Morning

Macmillan’s World’s Biggest Coffee Morning takes place this Friday so here are some scrumptious cake recipes from Waitrose for you to try.

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Variety is the spice for younger tea drinkers

Variety is the spice for younger tea drinkers

While builder’s tea - milk, two sugars - may be the stereotypical cuppa for most Brits, it seems that younger consumers are more adventurous in their leaf of choice.

Offbeat
Staff at Magna Tandoori in Bognor Regis, winner of the Observer Curry House of the Year 2017. Picture: Derek Martin DM17839353a

Restaurant wins for second year

A restaurant described by customers as the best for miles has been named Observer Curry House of the Year for the second year running.

Business
Gin a firm favourite after a chequered history

Gin a firm favourite after a chequered history

Sally Pavey speaks to a local couple about the renaissance of gin.

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The Fish Finger sandwich

VIDEO: Revamp the Fish Finger sandwich at home with Ruth Langsford

Television presenter, Ruth Langsford is a busy working mum and knows how much pressure there is to put something tasty on the table that will be enjoyed by everyone.

Offbeat
Would you like to take part in the next MasterChef?

Contestants wanted for BBC’s amateur MasterChef

The BBC is on the lookout for the next amateur MasterChef champion.

Offbeat
Taste of the chippy at home

VIDEO: Recreate the authentic taste of The Chippy at Home With Ruth Langsford

Television presenter, Ruth Langsford is a busy working mum and knows how much pressure there is to put something tasty on the table that will be enjoyed by everyone.

Offbeat
How to cook the perfect barbecue food

How to cook the perfect barbecue

Knowing the temperature difference between rare and well-done steak, the exact amount of time to cook your chicken and making sure you oil your food instead of the grill are some of the handy tips to help cook the perfect barbecue.

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Bringing a bottle, not getting too drunk and not double dipping are signs you are the perfect party guest

Bringing a bottle, not getting too drunk and not double dipping are signs you are the perfect party guest

The perfect party guest knows when they are about to outstay their welcome, always brings a bottle - and never double-dips the hummus and salsa, a study has found.

Offbeat
Brits spend 18 months mulling over food

Brits spend 18 months mulling over food

Brits will spend 18 months of their lives mulling over what to eat, a study has found.

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