Bognor Regis Observer


The expertise of a Sommelier helps you to enjoy your meal
When it comes to food and wine pairing, none get it better than Vincent Naudinet, head sommelier at Domaine de la Tortinière in Veigné, near Tours in the Loire Valley. This is my favourite hotel in this part of the world, surrounded as it is by the wonderful wine appellations of Vouvray, Montlouis, Chinon, Bourgueil and many others. Domaine de la Tortinière is a four star, nineteenth century chateau hotel, set in a glorious park, complete with eighteenth century cedar trees, overlooking the river Indre, a tributary of the Loire itself. Its history dates back to at least the sixteenth century and at one time it possessed its own vineyards and winery.




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